Tropical Shirley Temple

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READY IN: 24mins
Recipe by gailanng

A refreshing take on an old kid pleaser, except adults may love this version, too. Allow time for making the Pomegranate-Pineapple Simple Syrup the day before use.

Ingredients Nutrition

  • 2 ounces pomegranate-pineapple simple syrup (recipe below)
  • 2 ounces pineapple juice
  • ice
  • carbonated lemon-lime beverage
  • maraschino cherry
  • Pomegranate-Pineapple Simple Syrup

  • 1 (16 ounce) bottle pomegranate juice
  • 3 12 cups sugar
  • 6 whole cloves
  • 6 ounces dried pineapple


  1. In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.
  2. Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.
  3. Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.

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