Recipe by evelyn/athens
From La Comida del Barrio, May 2003, by Aarón Sanchez and found at epicurious.com. This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.
- 1 small papaya, peeled, seeded, and coarsely chopped
- 1 mango, peeled, seeded, and coarsely chopped
- 1 ripe banana, peeled and coarsely chopped
- 1 1⁄2 cups whole milk
- sugar (depends on ripeness and flavour of your fruit)
- 1 cup crushed ice