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    You are in: Home / Recipes / Tropical Seafood Kebabs Recipe
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    Tropical Seafood Kebabs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2002

      Hi Jules me again lol This recipes was a ten. Everyone wanted the recipe. I broiled them but next time we will try the barbecue. I tripled the recipe and should have made more. I asked as we were eating what they would rate the recipe..it was 10's all around. Great recipe Jules, thanks for making my party a success. 2 thumbs up, and both toes.

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    • on August 05, 2002

      A sunny day a couple weeks ago I made these for the grill and they were great. I tried using half lime and half lemon instead of all lemon and while it was good I think the stronger taste of lemon is better for the marinade so I won't do that again. And I added more cayenne. A good recipe!

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    • on May 09, 2006

      I loved this receipe as did my guests. I did not use the cayenne, but will try that next time. The only thing I might recommend is pre-grilling the scallops a bit as they seem to cook a bit faster than the shrimp.

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    • on June 20, 2002

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    Nutritional Facts for Tropical Seafood Kebabs

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 832.1
     
    Calories from Fat 325
    39%
    Total Fat 36.2 g
    55%
    Saturated Fat 5.2 g
    26%
    Cholesterol 382.5 mg
    127%
    Sodium 1038.7 mg
    43%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 9.9 g
    39%
    Sugars 39.7 g
    158%
    Protein 69.6 g
    139%

    The following items or measurements are not included:

    melon

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