Tropical Rum Punch
"I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor."
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 ounce rum
- 1 ounce banana liqueur or 1 ounce creme de banane
- 3 ounces orange juice
- 3 ounces pineapple juice
- 2 coconut popsicles
- ice, crushed cubed
directions
- In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
- Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
- Garnish with popsicles and enjoy!
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RECIPE SUBMITTED BY
<p>I'm a Texas transplant, new to the beautiful Pacific Northwest. My two little ones and i enjoy organic gardening and seafood, so it's perfect for us here. One thing I do miss about Texas is the MEXICAN FOOD! But I love to cook and the Zaar has come in quite handy for cravings!</p>
