Tropical Romaine Salad With Pineapple Vinaigrette

READY IN: 15mins
Recipe by Marie

I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!

Top Review by Cook Amy

A definite keeper, I added a bit of honey to the dressing which was amazing to begin with and upped the quantities of all the good stuff (bacon, toasted coconut, and almonds...because who wouldn't want more!!!!!!!!!!!!!!!)

Ingredients Nutrition

Directions

  1. Cook bacon until crisp over medium high heat.
  2. Drain, crumble and set aside.
  3. Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.
  4. Whisk in olive oil slowly.
  5. On a large platter, place Romaine lettuce, pinepple chunks and green onions.
  6. Pour dressing over and toss.
  7. Top with almonds, crumbled bacon and coconut and serve.

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