Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

A nice change for a summer picnic or New Years Eve Dinner Party.

Ingredients Nutrition


  1. Cook rice in stock until done.
  2. Rinse with cold water and drain well.
  3. Put rice in a serving bowl and add remaining veg and fruit ingredients.
  4. In a small bowl whisk together dressing ingredients.
  5. Pour over rice mixture and toss.
  6. Chill for 6 hours before serving-toss again.


Most Helpful

This was a fun and different salad to serve. I made it for a group of 12 and it was very well liked. Unusual combination and people don't normally eat a lot of rice salads so it was fun having something out of the ordinary. Next time I might add a bit of salt and pepper.

DDW January 22, 2003

This recipie makes a colorful and festive salad with a great blend of oriental and fruit flavors. I blanched the snow peas to bring out the bright green color but still kept the crunchy texture.

Lori4 November 21, 2001

maybe i was expecting more flavor...but, it was quite bland - looks very pretty though - my mother and grandmother loved it...and, my mom will be reusing the recipe.

ShortieNJ July 05, 2008

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