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    You are in: Home / Recipes / Tropical Quinoa (Ww) Recipe
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    Tropical Quinoa (Ww)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 12, 2014

      I really liked this way of serving quinoa. The papaya was a great addition, despite sounding weird. I toasted my quinoa for about 15 minutes before cooking, which gave the salad a nice nutty flavor. Served with fried shrimp.

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    • on August 03, 2009

      I have made Quinoa many different ways. But this way might just be my favorite. I couldn't find fresh Papaya at my grocery, so I bought dehydrated Papaya, chopped it up real fine and then soaked it in pineapple juice to rehydrate it. Served this as a side dish along side some Chicken & Vegetable Kabobs

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    • on June 28, 2008

      Tried this today and I just want to thank you Ellie_ it was delish!! I have recently learned to love papaya and this was awesome. I omitted the rice wine vinegar (didn't have any) and it was still amazing. Thanks. I will keep this recipe 4ever.

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    • on April 19, 2008

      What a delicious recipe! and it's core! I was a bit worried that I wouldn't care for this because it's so unusual and I've never had quinoa but I was delighted with the blend of flavours. I had to make one substitution, mango in place of the papaya because I couldn't find a papaya. Thanks for posting.

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    Nutritional Facts for Tropical Quinoa (Ww)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 29
    20%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    rice wine vinegar

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