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    You are in: Home / Recipes / Tropical Punch Slush Recipe
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    Tropical Punch Slush

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Chef Buggsy Mate's Note:

    A wonderful punch for summer time fun that does not contain any carbonation. Note: Cooking time equals freezing time

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    Ingredients:

    Serves: 26

    Yield:

    quarts

    Units: US | Metric

    • 709.77 ml water, divided
    • 4 ripe bananas
    • 354.88 ml sugar
    • 2 (3345.24 g) carton florida natural orange juice (I use the one with most pulp)
    • 340.19 g can frozen lemonade concentrate, thawed
    • 1304.07 g can unsweetened pineapple juice

    Directions:

    1. 1
      In a blender container, process 1 cup of water bananas and sugar until smooth.
    2. 2
      Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
    3. 3
      Cover and freeze.
    4. 4
      Remove from freeze for 2-3 hours.
    5. 5
      Just before serving, break up with a large wooden or metal spoon.
    6. 6
      Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.

    Ratings & Reviews:

    • on December 20, 2012

      55

      Aussie Tag Game: Made this for our office party and it was a HUGE HIT! Thanks Tristine - I cannot wait to make this for Christmas Day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Punch Slush

    Serving Size: 1 (260 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 4
    52%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.7 g
    150%
    Protein 1.3 g
    2%

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