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Prep 5 mins
Cook 3 hrs
A wonderful punch for summer time fun that does not contain any carbonation. Note: Cooking time equals freezing time
- In a blender container, process 1 cup of water bananas and sugar until smooth.
- Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
- Cover and freeze.
- Remove from freeze for 2-3 hours.
- Just before serving, break up with a large wooden or metal spoon.
- Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.
Aussie Tag Game: Made this for our office party and it was a HUGE HIT! Thanks Tristine - I cannot wait to make this for Christmas Day!