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    You are in: Home / Recipes / Tropical Punch Recipe
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    Tropical Punch

    Tropical Punch. Photo by Chef PotPie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    I make this at Christmas - very easy to drink, too easy in fact !!

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    Units: US | Metric


    1. 1
      Combine ingredients in large jug.
    2. 2
      Stir and serve over crushed ice in glasses.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on June 13, 2009


      Yum Yum, made this last night and let the flavors meld. I halved it, since it's just me this weekend, that would of been too naughty! I got a sip last night, but this is much better today. Thanks for posting. Made for ZWT 5.

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    • on June 13, 2009


      Bowing...bowing...This stuff is The Syrup Of The Gods and Goddesses! Kate, this was such a lovely punch, and I didn't make the mistake of only making half or less. I took Tink's advice and made the whole batch. Fabulous! Taste was so refreshing and it tastes "harmless!" I'll be making this again for sure, maybe at our 4th of July celebration. I used fresh squeezed orange juice with some other orange fruit...miniaolas, that I had in the fridge; fresh squeezed is imperative here, I think. I threw in some kiwi fruit I also had. It sat in the fridge for a couple hours before guests arrived, when I added the chilled ginger ale. Don't forget that the fruit packs a punch if sitting there for awhile! Thanks Kate, for a recipe that went straight to my Faves! Made now for ZWT5 and many other celebrations in the future!

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    • on June 09, 2009


      So good. I feel like I`m on a beach in the warm sun! I did add a mix of fruit that I had frozen, including the mango's, pineapples, and strawberries. Adding peach, blueberries and raspberries. I did just garnish with the mint and used fresh lime juice. Part of Menu #28849 menu. Made for ZWT5 (((Thanks)))

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    Read All Reviews (4)


    Nutritional Facts for Tropical Punch

    Serving Size: 1 (2928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 891.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 34.0 mg
    Total Carbohydrate 142.0 g
    Dietary Fiber 9.5 g
    Sugars 112.5 g
    Protein 5.1 g

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