Prep 15 mins
Cook 0 mins
I make this at Christmas - very easy to drink, too easy in fact !!
- 430 g mangoes, diced
- 200 g pineapple, diced
- 250 g strawberries, sliced
- 750 ml pineapple juice, chilled
- 375 ml ginger ale, chilled
- 200 ml orange juice
- 100 ml lime juice
- 150 ml coconut rum (Malibu)
- 150 ml vodka
- 3 tablespoons of fresh mint, shredded
- Combine ingredients in large jug.
- Stir and serve over crushed ice in glasses.
Lovely, lovely, refreshing, especially where I am ! its hot and humid and this is just so refreshing! Thanks so much for posting.
Yum Yum, made this last night and let the flavors meld. I halved it, since it's just me this weekend, that would of been too naughty! I got a sip last night, but this is much better today. Thanks for posting. Made for ZWT 5.
Bowing...bowing...This stuff is The Syrup Of The Gods and Goddesses! Kate, this was such a lovely punch, and I didn't make the mistake of only making half or less. I took Tink's advice and made the whole batch. Fabulous! Taste was so refreshing and it tastes "harmless!" I'll be making this again for sure, maybe at our 4th of July celebration. I used fresh squeezed orange juice with some other orange fruit...miniaolas, that I had in the fridge; fresh squeezed is imperative here, I think. I threw in some kiwi fruit I also had. It sat in the fridge for a couple hours before guests arrived, when I added the chilled ginger ale. Don't forget that the fruit packs a punch if sitting there for awhile! Thanks Kate, for a recipe that went straight to my Faves! Made now for ZWT5 and many other celebrations in the future!