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From Cooking Light's 1991 Annual Cookbook. Quite different from those already posted. There is a chill time to allow the gelatin to set a bit but I have no idea how long that takes and this recipe did not state a time, so I did not factor that into prep or cook time.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 6
The following items or measurements are not included: