Recipe by Perfect Pixie
These are refreshing, great at dinner parties, perfect in the summer, I guarantee you will love them.
Top Review by Heydarl
These were great & easy to make. Unfortunately, my prosciutto was cut a little too thick, but they still tasted good. I used mango, as I made these as part of an Iron Chef-style dinner party & they were a great appetiser. Thanks Pixie for sharing this keeper.
- 1⁄4 lb thinly sliced prosciutto
- 1 large mangoes or 1 large papaya, peeled, pitted and seeded and cut into 12 pieces
- 12 medium strawberries