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    You are in: Home / Recipes / Tropical Pound Cake Recipe
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    Tropical Pound Cake

    Tropical Pound Cake. Photo by MustangMom

    1/1 Photo of Tropical Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    MustangMom's Note:

    A light, refreshing tasting pound cake!

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    Ingredients:

    Serves: 12-14

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Garnish

    Directions:

    1. 1
      Heat oven to 325.
    2. 2
      Grease a 12-cup Bundt pan. Lightly dust with flour.
    3. 3
      Whisk together flour, baking soda, and salt in a medium bowl until mixed well.
    4. 4
      Beat together butter and sugar in a second bowl until light and fluffy, about 3 minutes.
    5. 5
      Beat in eggs, one at a time, beating well after each addition.
    6. 6
      Mix together sour cream (or yogurt), pineapple, and lime rind in a small bowl.
    7. 7
      On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the sour cream (yogurt) mixture, starting and ending with the flour mixture.
    8. 8
      Add coconut and vanilla extracts.
    9. 9
      Beat on medium speed for 3 minutes.
    10. 10
      Pour batter into prepared pan.
    11. 11
      Bake in 325-degree oven for 60 minutes or until wooden pick inserted in the center comes out clean.
    12. 12
      Transfer pan to wire rack and cool for 20 minutes.
    13. 13
      Remove from pan and let cool completely.
    14. 14
      Glaze:.
    15. 15
      Whisk together lime juice and confectioner’s sugar in small bowl until good drizzling consistency.
    16. 16
      Drizzle over cake and garnish with desired toppings.

    Ratings & Reviews:

    • on July 30, 2010

      45

      Very nice and moist cake. I decreased the sugar to 1 1/2c and increased the lime to 2t. I also added 1/2c of shredded coconut. I didn't make the glaze and it was still lovely

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Pound Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 192
    42%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 119.9 mg
    39%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 0.7 g
    3%
    Sugars 39.2 g
    156%
    Protein 5.6 g
    11%

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