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    You are in: Home / Recipes / Tropical Pineapple & Lime Pork Chops Recipe
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    Tropical Pineapple & Lime Pork Chops

    Tropical Pineapple & Lime Pork Chops. Photo by TeresaS

    1/1 Photo of Tropical Pineapple & Lime Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    A wonderful caribbean recipe for the grill. Serve with grilled sweet potato wedges. Prep time does not include marinating time. Another recipe from my collection that I have not yet tried, but plan to soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork chops in a large plastic bag or sealable container. Grate peel from 2 limes and reserve. Squeeze juice from all limes and combine with remaining ingredients and pour over chops. Seal and refrigerate 3 hours or overnight, turning chops occasionally.
    2. 2
      Preheat grill to medium heat. Remove chops from marinade and discard marinade. Place chops on grill, close lid and cook 6-8 minutes per side.
    3. 3
      Top with grated lime peel. Serve with grilled sweet potato wedges and salad.

    Ratings & Reviews:

    • on September 21, 2013

      55

      We loved these chops...topping them with the lime zest really added to the lime taste...hubby wanted rice with the chops so I used the marinade as part of my liquid for the rice...the rice had a nice tropical taste to it too...I cut the recipe in half and it worked great...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Pineapple & Lime Pork Chops

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 273.1 mg
    11%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.9 g
    31%
    Protein 41.8 g
    83%

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