Tropical Pineapple & Lime Pork Chops

Total Time
25mins
Prep 10 mins
Cook 15 mins

A wonderful caribbean recipe for the grill. Serve with grilled sweet potato wedges. Prep time does not include marinating time. Another recipe from my collection that I have not yet tried, but plan to soon.

Ingredients Nutrition

Directions

  1. Place pork chops in a large plastic bag or sealable container. Grate peel from 2 limes and reserve. Squeeze juice from all limes and combine with remaining ingredients and pour over chops. Seal and refrigerate 3 hours or overnight, turning chops occasionally.
  2. Preheat grill to medium heat. Remove chops from marinade and discard marinade. Place chops on grill, close lid and cook 6-8 minutes per side.
  3. Top with grated lime peel. Serve with grilled sweet potato wedges and salad.
Most Helpful

5 5

We loved these chops...topping them with the lime zest really added to the lime taste...hubby wanted rice with the chops so I used the marinade as part of my liquid for the rice...the rice had a nice tropical taste to it too...I cut the recipe in half and it worked great...thanks for posting it...=)