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- Toss banana slices with lemon juice in a small bowl.
- Place slices on a baking sheet, reserving lemon juice; freeze until banana is solid.
- Combine banana, reserved lemon juice, mango and remaining ingredients in container of an electric blender and process until smooth.
- Pour into chilled glasses.
I just tried it, and though forced to make a substitution (sweetened coconut milk for the yogurt and coconut extract), I enjoyed this mix thoroughly. I thank God for such wonderful possibilities
good recipe, I'll have to try it.