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    Tropical Paradise

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 13, 2003

      This is absolutely a great recipe, and is very refreshing. Followed the recipe, but added more fruit (depends on the size of the bowl). I also thought that it would be great if I soaked the sponge cake in some rum or even triple sec to give it added flavor. Delicious and everyone loved it!

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    • on August 23, 2007

      Loved this! Changed a couple things, used pound cake instead of sponge cake, thats what I could get at the store, they also did not have prepared lemon pudding so I made the instant at home, which still worked wonderfully. The only thing I would change is less coconut as my son did not like the texture of that in the pudding. Love the simplicity and ease of this dessert, thank you for this wonderful recipe!

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    • on February 23, 2004

      Good stuff! I changed things up a bit- I added more mango ('cause I just can't get enough), used Sara Lee pound cake instead of sponge cake (that's what I had), and instead of mixing that last bit of coconut in with the pudding, I toasted it and sprinkled it over the whipped cream (used that instead of Cool Whip- just my preference). I've made this a few times now and it's lovely whether you refrigerate it for 24 hours or only an hour. Tried sprinkling some Grand Marnier over the pound cake before proceeding- Mmmmmmmmmmmm. Yummy!

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    Tropical Paradise. Recipe by Mommy Diva

    Tropical Paradise

    By Mommy Diva
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    Nutritional Facts for Tropical Paradise

    Serving Size: 1 (179 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 5.2 g
    26%
    Cholesterol 12.8 mg
    4%
    Sodium 591.5 mg
    24%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.0 g
    88%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info
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