Tropical Orange Layer Cake

Name: Tropical Orange Layer Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 1 (18 ounce) pkge.orange cake mix; 1 (3 ounce) pkge. instant vanilla pudding; 1 (3 ounce) pkge. orange gelatin; 4 eggs; 1 1/2 cups milk; 1/2 cup oil; 1 (20 ounce) can crushed pineapple, drained; 2 cups sugar; 1 (10 ounce) pkge. coconut, flaked; 1 cup sour cream; 1 (8 ounce) carton frozen whipped topping, thawed; toasted coconut

Submitted by LizCl

"An easy and delicious cake. Great for a summer birthday cake."

Download

Ready In:: 40mins
Ingredients:: 12
Serves:: 16

ingredients

1 (18 ounce) pkge.orange cake mix
1 (3 ounce) pkge. instant vanilla pudding
1 (3 ounce) pkge. orange gelatin
4 eggs
1 ¹⁄₂ cups milk
¹⁄₂ cup oil
filling
1 (20 ounce) can crushed pineapple, drained
2 cups sugar
1 (10 ounce) pkge. coconut, flaked
1 cup sour cream
1 (8 ounce) carton frozen whipped topping, thawed
toasted coconut

directions

In a large mixing bowl, combine the first 6 ingredients; mix well.
Pour into 3 greased and floured 9 inch layer pans.
Bake at 350 degrees for 25-30 minutes.
Cool for 10 minutes, remove to wire racks to cool completely.
In a bowl, combine the pineapple, sugar, coconut and sour cream. Remove one cup to another bowl; set aside. Fill the cake layers with remaining pineapple mixture. Fold whipped topping into the reserved pineapple mixture. Spread over the top and sides of cake. Sprinkle with toasted coconut. Refrigerate.