Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
  2. Sift flour with baking powder, baking soda and salt.
  3. Combine pineapple, including liquid, bananas and orange juice.
  4. In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
  5. Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.

Reviews

(1)
Most Helpful

We enjoyed this recipe ~ the flavor took us right back to Hawaii :) The bread was easy to put together (I made as posted). Thank you for posting and giving us that Hawaiian flavor! Made for Pick~A~Chef, Spring 2008.

Lvs2Cook April 20, 2008

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