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    Tropical Muffins

    Average Rating:

     2 Total Reviews

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    • on February 13, 2006

      Very nice and adaptable. I used 1 cup whole wheat and 1 cup all purpose flour. I cut down the granulated sugar to 1/2 cup but still added a little brown sugar... the result was plenty sweet. I added dried papaya, macadamias and also added a chopped banana (almost added coconut too). I also had to add a few TBSPs of milk to get the right consistency. 20 minutes was too much baking time... 17 - 18 minutes is plenty... or maybe baking at 350 would suffice. Overall, we enjoyed the result and I will make these again.

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    • on December 13, 2004

      Very easy to make. I used dried papaya and walnuts. These were done and browned by 20 minutes. I think they might do okay with less time so I would check them around 15-16 minutes and add on time as needed. DH loved the taste but I thought it could use a bit more flavor. I suggest lightly greasing the pan since I had to gently pry them out.

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    Nutritional Facts for Tropical Muffins

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 106
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 43.6 mg
    14%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 21.6 g
    86%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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