Total Time
Prep 5 mins
Cook 0 mins

The perfect topping to coconut cream pie, or even lemon merangue. Covers 9 inch pie. You can substitute lime for the lemon zest.


  1. Beat the egg whites and cream of tartar until stiff peaks form.
  2. Fold in other ingredients and beat for another 30 seconds.
  3. Serve on desired pie. Merangue can be burned with a culinary torch if you'd like.