Prep 10 mins
Cook 3 hrs 40 mins
A naturally sweet and colorful bread with a different taste sensation in each bite. Apricots, coconut, golden raisins, papaya, and pineapple make a good combination for the dried fruit mix.
- 1 1⁄4 cups water
- 3 cups white bread flour
- 2 tablespoons dry milk
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 1 cup mixed dried fruit
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
- Load ingredients into your machine in the order given.
- Bake with the regular, rapid, or delayed bake cycle.
I tried this out yesterday on my new abm, using dried apricot, pineapple, apple and coconut. It's a nice change from raisin bread. Am looking forward to trying it with other fruit combinations. Oh, I baked it on 'normal crust', but think 'light crust' would have been better. Thank you for posting this recipe.
I have made this bread several times. My family loves it.