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    You are in: Home / Recipes / Tropical Margarita Freeze (Pie) Recipe
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    Tropical Margarita Freeze (Pie)

    Average Rating:

    3 Total Reviews

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    • on July 27, 2012

      Since the kids wanted ice cream, this was a nice time to make this, for the DS, and I, and my neighbors. Definately enough for the 4 of us, the only difference is that I added a few extra strawberries I had on hand. The tequila gave this a nice touch. Made for PRMR Tag.

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    • on August 15, 2008

      Light and refreshing! I had never tried mango sorbet and chose Haagen Daz - it was so delicious! I couldn't taste the margarita mix too much--just strawberry and mango...yum. Using "light" Cool Whip, this isn't a fattening dessert except for the crust. This made twice as much strawberry topping as needed; 6 oz whipped topping and two cups strawberries fills one crust. This keeps well in the freezer to eat as you want-not like a regular room-temperature pie that could spoil unless eaten in a day or two. Made for the Photo Tag game.

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    • on June 09, 2008

      frozen island paradise! This was very yummy! I made it for a potluck so put it in a 13x9 pan and used 1.5x the ingredients. I couldn't for the life of me find mango sherbet :( so I used pineapple. Then topped it with pineapple slices and strawberries. Everyone thought it was the perfect summer dessert, very tropical feeling. It went together very easy and was gone before it could melt!

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    Nutritional Facts for Tropical Margarita Freeze (Pie)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 7.8 g
    Cholesterol 34.2 mg
    Sodium 230.6 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 2.9 g
    Sugars 28.3 g
    Protein 3.6 g

    The following items or measurements are not included:

    mango sherbet

    margarita mix

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