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    You are in: Home / Recipes / Tropical Margarita Freeze (Pie) Recipe
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    Tropical Margarita Freeze (Pie)

    Average Rating:

     2 Total Reviews

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    • on August 15, 2008

      Light and refreshing! I had never tried mango sorbet and chose Haagen Daz - it was so delicious! I couldn't taste the margarita mix too much--just strawberry and mango...yum. Using "light" Cool Whip, this isn't a fattening dessert except for the crust. This made twice as much strawberry topping as needed; 6 oz whipped topping and two cups strawberries fills one crust. This keeps well in the freezer to eat as you want-not like a regular room-temperature pie that could spoil unless eaten in a day or two. Made for the Photo Tag game.

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    • on June 09, 2008

      frozen island paradise! This was very yummy! I made it for a potluck so put it in a 13x9 pan and used 1.5x the ingredients. I couldn't for the life of me find mango sherbet :( so I used pineapple. Then topped it with pineapple slices and strawberries. Everyone thought it was the perfect summer dessert, very tropical feeling. It went together very easy and was gone before it could melt!

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    Nutritional Facts for Tropical Margarita Freeze (Pie)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 160
    49%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 34.2 mg
    11%
    Sodium 230.7 mg
    9%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 26.1 g
    104%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    mango sherbet

    margarita mix

    Detailed Nutrition Values About Nutrition Info
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