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    You are in: Home / Recipes / Tropical Mango Cookies Recipe
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    Tropical Mango Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kitty Kat Cook's Note:

    There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.

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    Ingredients:

    Serves: 12-36

    Yield:

    dozen d ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
    3. 3
      Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
    4. 4
      Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
    5. 5
      Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
    6. 6
      Bake 12-15 minutes or until done.

    Ratings & Reviews:

    • on May 01, 2008

      35

      I made these with half the specified quantity of sugar, and they're sufficiently sweet for me. The ingredients sound interesting, but end result is a spongy cookie that is not particularly interesting. I won't make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Mango Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 186
    48%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.0 g
    45%
    Cholesterol 38.2 mg
    12%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 27.4 g
    109%
    Protein 4.2 g
    8%

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