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Total Time
25mins
Prep 10 mins
Cook 15 mins

There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
  3. Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
  4. Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
  5. Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
  6. Bake 12-15 minutes or until done.
Most Helpful

3 5

I made these with half the specified quantity of sugar, and they're sufficiently sweet for me. The ingredients sound interesting, but end result is a spongy cookie that is not particularly interesting. I won't make these again.