Tropical Macadamia Chicken Wraps

Debbwl's Note:

These tangy, fruity lettuce wraps are perfect for lunch or dinner on a warm summer night. Make sure all ingredients are well chilled before preparing. This recipe is thanks to Raley’s something extra.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 1/2 cups rotisserie chicken, cold and chopped
• 1/2 cup fresh mango, diced
• 1/4 cup green onion, sliced
• 1/4 cup red bell pepper, diced
• 1/4 cup macadamia nuts, coarsely chopped
• 1/4 cup cilantro lime salad dressing
• 6 -8 butter lettuce leaves

Directions:

1. Make sure all ingredients are well chilled before preparing.
2. Place chicken, mango, green onion, bell pepper and nuts in a medium bowl.
3. Drizzle with dressing and toss lightly to coat.
4. Spoon into butter lettuce leaves.

Reviews

[loof]

These are great lettuce wraps! I left out the onions as I don't care for them, and used green pepper instead of red as that's what I had on hand. The sweet/savory/crunchy is a great combination. Thanks for sharing the recipe!

[FloridaNative]

Can you say AWESOME? This was great! I didn't do wraps, I did salad - and used spring mix in place of the butter lettuce as my grocery didn't have any worth buying! I took starry's advice and used - Lime-Cilantro Dressing - for the dressing. The dressing was a bit heavy, but the flavors of the red pepper and mango shone through wonderfully. This is a great salad for our hot summer months and easy to put together too. We thoroughly enjoyed this salad - I was surprised how good it was. Thanks for posting - made for "All You Can Cook Buffet" Tag in the Cooking with Friends forum.

[Maïté G.]

Served as a salad. The mango makes this so refreshing.