Tropical Lime Chicken

lvlrs_l3urnside's Note:

Something different to do w/the same old chicken

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 chicken ...

Salsa

• ½ cup pineapple tidbits
• 1 medium kiwi fruit , peeled and chopped
• ¼ cup chooped sweet red pepper
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon crushed red pepper flakes

Chicken

• 3 tablespoons lime juice
• 1 ½ teaspoons lime juice
• 1 teaspoon lime zest
• 1⁄8; teaspoon salt
• 1⁄8; teaspoon pepper
• 4 boneless skinless chicken breast halves

Directions:

1. In a small bowl, combine the salsa ingredients.
2. Cover and refrigerate until serving.
3. In a large resealable plastic bag, combine lime juice, oil, lime peel, salt and pepper.
4. Add chicken.
5. Seal bag and turn to coat.
6. Refrigerate for 2-4 hours.
7. Drain and discard marinade.
8. Place chicken on a broiler pan coated w/cooking spray.
9. Broil 3 inches from heat for 5-6 minutes on each side or until juices run clear.
10. Serve w/chicken and salsa.

Reviews

[Kristi Waterworth]

This was an interesting change of pace, but the salsa was WAY TOO HOT. Something in the neighborhood of 1/4 tsp. of crushed red pepper, maybe... 1 tsp is too much.