Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Kumquat Cake Recipe
    Lost? Site Map

    Tropical Kumquat Cake

    Tropical Kumquat Cake. Photo by smslo

    1/5 Photos of Tropical Kumquat Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Mercy's Note:

    I have a highly productive kumquat tree and I am always on the lookout for new kumquat recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, beat eggs, sugar and oil.
    2. 2
      Fold in dry ingredients and mix well.
    3. 3
      Add kumquats, nuts and pineapple.
    4. 4
      Pour into greased and floured tube pan.
    5. 5
      Bake 1 hour and 15 minutes at 350°F.
    6. 6
      Cool, remove from pan.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on May 04, 2010


      GREAT recipe. Very easy to follow. End product is DELICIOUS! My whole family liked this one. I used 2 cups chopped kumquats and walnuts. I also frosted with cream cheese frosting with coconut sprinkled on top. As the others said, very much like carrot cake. Tasty. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010


      I used Splenda to cut the calories back a little, but otherwise followed the recipe. It was time consuming to chop the kumquats since they are so small to begin with, but it was worth it! This was like a tropical version of a carrot cake...moist and fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      This has become one of our family favorites! I used fresh pineapple and drizzled powdered sugar mixed with fresh lemon juice on top and finally coated it with coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Tropical Kumquat Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 3.5 g
    Cholesterol 52.8 mg
    Sodium 498.5 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 2.3 g
    Sugars 40.8 g
    Protein 6.9 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes