Tropical Kumquat Cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

I have a highly productive kumquat tree and I am always on the lookout for new kumquat recipes.

Ingredients Nutrition

Directions

  1. In a bowl, beat eggs, sugar and oil.
  2. Fold in dry ingredients and mix well.
  3. Add kumquats, nuts and pineapple.
  4. Pour into greased and floured tube pan.
  5. Bake 1 hour and 15 minutes at 350°F.
  6. Cool, remove from pan.

Reviews

(7)
Most Helpful

GREAT recipe. Very easy to follow. End product is DELICIOUS! My whole family liked this one. I used 2 cups chopped kumquats and walnuts. I also frosted with cream cheese frosting with coconut sprinkled on top. As the others said, very much like carrot cake. Tasty. Thanks for sharing.

smslo May 03, 2010

I used Splenda to cut the calories back a little, but otherwise followed the recipe. It was time consuming to chop the kumquats since they are so small to begin with, but it was worth it! This was like a tropical version of a carrot cake...moist and fabulous!

Pickles McGee March 30, 2010

This has become one of our family favorites! I used fresh pineapple and drizzled powdered sugar mixed with fresh lemon juice on top and finally coated it with coconut.

karencaba June 21, 2009

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