Tropical Kielbasa for the Crock Pot

READY IN: 6hrs 15mins
Recipe by 3KillerBs

The smokiness of the kielbasa is the perfect complement for the creamy smoothness of sweet potatoes and the brightness of the pineapple. A definite kid-pleaser and guy-pleaser.

Top Review by Hani Selamat

I couldn't find any kielbasa, so I substituted chicken chorizo sausages, halving everything except the teriyaki marinade (I used Kikkoman) in a 3.5l slow cooker for 8 hours at low. It was quite good, but something was not quite right, though I couldn't pinpoint it. I suspect, as NC Gal found, Kikkoman teriyaki marinade is not for this recipe. I couldn't eat a lot of it, because it got a bit too much, but DH finished it all himself, within a day. I might try again with a different brand of teriyaki marinade, and different sausages. Very affordable and easy to make, for sure.

Ingredients Nutrition

Directions

  1. Peel the sweet potatoes and cut them into 1.5" chunks.
  2. Drain one can of pineapple.
  3. Peel and coarsely chop the onion.
  4. Cut the kielbasa into 2 inch pieces.
  5. Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
  6. Pour Mr. Yoshida's evenly over the food.
  7. Cook for 3 hours on high and then another 3-4 hours on low.

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