Wonderful!I left out the nuts and coconut, because I made the recipe for a work event and wanted to eliminate the allergens. I LOVE these cookies! They are so fresh and light! I also made a version using orange rind, 2tsp orange floavoring and dark chocolate chips. YUMM!!!!
I have to lock these up from my family. I ended up using 1/2 macadamia and 1/2 pine nuts because I didn't have enough macadamia. These are a huge hit with my family.
Oh My! I love macadamia white chocolate chip cookies, but this takes them up a notch!....a BIG notch. On the directions you mentioned to add the lime juice and zest? but the juice amount is not listed on the ingredients. I thought the juice of half a lime would be good. I also made a small change, instead of adding coconut, I found this wonderful Lindt brand coconut-filled white chocolate which I used instead. Thank you Shannon for a wonderful cookie recipe. It's become my favorite!!!
These cookies are wonderful! What a great combination of white chocolate, macadamia nuts and lime. Thanks for the recipe Shannon!
These were good, but not like the picture at all. The look and taste of it was much more 'shortbread-ie' than cookie. Too light and fluffy.