Recipe by Fauve
From "A Taste of Greek Tradition" cookbook. Quick and delicious! This pie may be made in advance and frozen, but don't add the whipped cream until just before serving.
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) containerfrozen Cool Whip
- 1⁄4 cup lemon juice
- 1⁄4 cup key lime juice
- 1 (9 inch) graham cracker pie crusts
- whipped cream