Tropical Island Chicken

"In the south we grill year round. The marinade is so good you will lick it off your fingers. We use chicken wings, but cut up fryer chicken works well too."
 
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Ready In:
30mins
Ingredients:
10
Yields:
60 wings
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients except chicken wings.
  • Reserve 1/2 cup for basting.
  • Add marinade and chicken to plastic bag coat well.
  • Refrigerate for 4-6 hours.
  • Drain and discard marinade.
  • Grill covered over medium heat, basting frequently.
  • Grill until juices run clear.

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RECIPE SUBMITTED BY

I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
 
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