Tropical Island Chicken
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
60 wings
- Serves:
- 8-10
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup pineapple juice
- 1⁄3 cup vegetable oil
- 2 tablespoons dried onion flakes
- 2 tablespoons honey
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 6 lbs chicken wings
directions
- Mix all ingredients except chicken wings.
- Reserve 1/2 cup for basting.
- Add marinade and chicken to plastic bag coat well.
- Refrigerate for 4-6 hours.
- Drain and discard marinade.
- Grill covered over medium heat, basting frequently.
- Grill until juices run clear.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.