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In the south we grill year round. The marinade is so good you will lick it off your fingers. We use chicken wings, but cut up fryer chicken works well too.
- Mix all ingredients except chicken wings.
- Reserve 1/2 cup for basting.
- Add marinade and chicken to plastic bag coat well.
- Refrigerate for 4-6 hours.
- Drain and discard marinade.
- Grill covered over medium heat, basting frequently.
- Grill until juices run clear.