Tropical Island Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup soy sauce
- 1⁄3 cup vegetable oil
- 1⁄4 cup water
- 2 tablespoons minced onions
- 2 tablespoons sesame seeds
- 1 tablespoon white sugar
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 2 (3 -4 lb) broiler or (3 -4 lb) broiler-fryer chickens, quartered
directions
- In a large resealable plastic bag, combine the first 10 ingredients.
- Remove 1/3 cup for basting; cover and refrigerate.
- Add chicken to bag; seal and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Grill chicken, covered, over medium-hot heat for 45-60 minutes or until juices run clear and a meat thermometer reads 170 degrees; turning and basting often with reserved marinade.
- Enjoy!
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RECIPE SUBMITTED BY
ErikaNY
Schenectady