Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

MMmmmm!

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients.
  2. Remove 1/3 cup for basting; cover and refrigerate.
  3. Add chicken to bag; seal and turn to coat. Refrigerate for 8 hours or overnight.
  4. Drain and discard marinade.
  5. Grill chicken, covered, over medium-hot heat for 45-60 minutes or until juices run clear and a meat thermometer reads 170 degrees; turning and basting often with reserved marinade.
  6. Enjoy!

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