Tropical Island Chicken

"MMmmmm!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a large resealable plastic bag, combine the first 10 ingredients.
  • Remove 1/3 cup for basting; cover and refrigerate.
  • Add chicken to bag; seal and turn to coat. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade.
  • Grill chicken, covered, over medium-hot heat for 45-60 minutes or until juices run clear and a meat thermometer reads 170 degrees; turning and basting often with reserved marinade.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes