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This is simply delicious. The ginger, paprika, onion powder, garlic salt and Worchestershire made just enough paste to brush on both sides of the chicken. The pineapple mixture makes more than enough. I had about 1-2 cups leftover that I will freeze and use for a later date. The chicken stayed moist and was flavorful. (Only change was I was boneless, skinless chicken breasts, but followed all other ingredients and directions). Thanks for posting. Made for Theirs, Yours, and Mine Tag Game, fall 2009.