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    You are in: Home / Recipes / Tropical Island Chicken Recipe
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    Tropical Island Chicken

    Tropical Island Chicken. Photo by westtextazzy

    1/1 Photo of Tropical Island Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    looneytunesfan's Note:

    Serve over cooked white rice for a complete meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 400*. Spray a 9x13 inch baking dish with cooking spray. Arrange chicken pieces on prepared baking dish.
    2. 2
      In a small bowl, mix together ginger, paprika, onion powder and garlic salt. Add the Worcestershire sauce and mix well. Divide this mixture and brush half over the chicken pieces. Bake for 15 minutes. Turn chicken pieces and baste with remaining half of Worcestershire sauce mixture; bake for an additional 15 minutes.
    3. 3
      In a medium bowl, combine ketchup, soy sauce, pineapple and brown sugar. Carefully spoon the pineapple mixture over baked chicken. Bake an additional 30 minutes. Serve hot.

    Ratings & Reviews:

    • on September 08, 2009


      This is simply delicious. The ginger, paprika, onion powder, garlic salt and Worchestershire made just enough paste to brush on both sides of the chicken. The pineapple mixture makes more than enough. I had about 1-2 cups leftover that I will freeze and use for a later date. The chicken stayed moist and was flavorful. (Only change was I was boneless, skinless chicken breasts, but followed all other ingredients and directions). Thanks for posting. Made for Theirs, Yours, and Mine Tag Game, fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tropical Island Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 786.9
    Calories from Fat 419
    Total Fat 46.5 g
    Saturated Fat 13.3 g
    Cholesterol 254.7 mg
    Sodium 1407.2 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.2 g
    Sugars 32.8 g
    Protein 54.9 g

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