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    You are in: Home / Recipes / Tropical Hot Buttered Rum Sauce for Drizzling! Recipe
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    Tropical Hot Buttered Rum Sauce for Drizzling!

    Tropical Hot Buttered Rum Sauce for Drizzling!. Photo by BecR

    1/1 Photo of Tropical Hot Buttered Rum Sauce for Drizzling!

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    BecR's Note:

    This tropical hot buttered rum sauce is FANTASTIC, if I do say so myself! So good over vanilla ice cream and caramelized sliced bananas! -Or-, drizzle over pancakes, waffles, sliced fruit, puddings, or ice cream. It's good over just about anything--YUM!! Use a good dark rum such as Myers or Captain Morgan Spiced Rum, and don't skip the fresh squeezed lime juice, which makes this sauce pop! I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat in a small saucepan.
    2. 2
      Add the brown sugar and stir until dissolved. Add in the cardamom, vanilla and the rum.
    3. 3
      Continue to cook and stir until sauce begins to thicken, about 1 or 2 minutes.
    4. 4
      Off the heat and stir in the fresh lime juice.
    5. 5
      Serve immediately over waffles, cakes, fruit, pudding, or ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Tropical Hot Buttered Rum Sauce for Drizzling!

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 103
    29%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 53.5 g
    214%
    Protein 0.2 g
    0%

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