Tropical Grilled Tuna

READY IN: 35mins
Recipe by alligirl

Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!

Top Review by Dr. Jenny

This tuna recipe was easy to make and was refreshing on a hot day. The sweetness of the pineapple balanced the heat of the pepper. I used a serrano as I did not have a jalapeno. I served with a side of green beans. Thanks for a nice dinner. Made for ZWT 7

Ingredients Nutrition

Directions

  1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
  2. Dice the pineapple; place in a bowl.
  3. Stir in the onion, jalapenos, cilantro and lime juice.
  4. Refrigerate for 1 hour or until chilled.
  5. Brush tuna steaks with oil; sprinkle with salt and pepper.
  6. Grill, covered, over medium heat for 5 minutes.

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