Tropical Grilled Tuna

Total Time
Prep 20 mins
Cook 15 mins

Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!

Ingredients Nutrition


  1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
  2. Dice the pineapple; place in a bowl.
  3. Stir in the onion, jalapenos, cilantro and lime juice.
  4. Refrigerate for 1 hour or until chilled.
  5. Brush tuna steaks with oil; sprinkle with salt and pepper.
  6. Grill, covered, over medium heat for 5 minutes.
Most Helpful

This tuna recipe was easy to make and was refreshing on a hot day. The sweetness of the pineapple balanced the heat of the pepper. I used a serrano as I did not have a jalapeno. I served with a side of green beans. Thanks for a nice dinner. Made for ZWT 7

Dr. Jenny June 23, 2011