This dish has such great elements in it, and it comes together nicely. I used a silpat to roast the beans, so used only about a tablespoon of the oil. I just used a sprinkle of salt. I ended up accidentally using half the beans, but the balance was great - so I wouldn't change it for next time. I added 2 tablespoons of the nuts, since 2 teaspoons seemed like too little. The hearts of palm are super in this. Yum!