Tropical Granola Bars
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
42 Small bars
- Serves:
- 42
ingredients
- 4 cups oatmeal
- 1 cup brown rice flour
- 1 cup coconut flour
- 1⁄2 cup almond flour
- 1 cup flaked coconut
- 1⁄2 cup dried papaya, chopped
- 1⁄2 cup dried pineapple, chopped
- 1 cup slivered almonds
- 1⁄2 cup flax seed (ground)
- 1⁄4 cup unbleached cane sugar
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup coconut oil
- 1⁄2 cup honey
directions
- Mix dry ingredients and then add wet ingredients. Be sure that you mix everything thoroughly. You can use your hands for this if you want.
- Press (firmly) into a greased jelly roll pan.
- Bake at 350 degrees for 15-18 minutes.
- Cut into pieces as soon as you take them out of the oven. A pizza cutter works well for this step.
- Cool and wrap. May be frozen. I wrap each piece in wax paper and then freeze them in a ziplock bag.
- Note: If you can't find almond flour, you can use your blender or food processor to finely grind almonds and get a similar product. All the flours are interchangeable, so use what you like or have on hand. The mixture I have here does not destroy the tropical flavors, but feel free to experiment. The flours are just a binder that add nutrients.
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RECIPE SUBMITTED BY
Lisa G.
Lapaz, Indiana
I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?