Tropical Glazed Chicken Strips

READY IN: 50mins
Recipe by pies & cakes & cookies ohmy!

I'm a nut for new chicken ideas and this one is good! Serve over rice mixed with some oriental vegetables and it's a great meal with just a little prep time.

Top Review by LARavenscroft

These are delicious! The butter makes a simple sauce very rich tasting. Will definitely make these again, but I think to save on dishes, I would try simmering them on top of the stove. Served with rice and green beans. Made for Bargain Basement Tag.

Ingredients Nutrition

Directions

  1. In a big skillet, brown chicken in oil. Transfer to a baking dish. Back in the skillet, combine juice concentrate, butter, ginger and soy sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes to thicken slightly.
  2. Spoon over chicken and bake for 25 minutes basting once or twice until chicken juices run clear.

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