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    You are in: Home / Recipes / Tropical Glazed Chicken Strips Recipe
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    Tropical Glazed Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    pies & cakes & cookies ohmy!'s Note:

    I'm a nut for new chicken ideas and this one is good! Serve over rice mixed with some oriental vegetables and it's a great meal with just a little prep time.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a big skillet, brown chicken in oil. Transfer to a baking dish. Back in the skillet, combine juice concentrate, butter, ginger and soy sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes to thicken slightly.
    2. 2
      Spoon over chicken and bake for 25 minutes basting once or twice until chicken juices run clear.

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    Ratings & Reviews:

    • on April 29, 2010


      These are delicious! The butter makes a simple sauce very rich tasting. Will definitely make these again, but I think to save on dishes, I would try simmering them on top of the stove. Served with rice and green beans. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tropical Glazed Chicken Strips

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 8.5 g
    Cholesterol 98.9 mg
    Sodium 242.3 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 27.5 g

    The following items or measurements are not included:

    pineapple-orange juice concentrate

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