Tropical Gazpacho Fruit Soup (Puerto Rico)

Total Time
Prep 15 mins
Cook 0 mins

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Ingredients Nutrition


  1. Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
  2. In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
  3. Refrigerate 1 hour before serving, garnished with the ginger.
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