Total Time
25mins
Prep 0 mins
Cook 25 mins

Rhubarb, sugar, canned crushed pineapple, maraschino cherries, and 2-(3 oz.) boxes of Tropical Fusion Jell-O Gelatin, make up this wonderful tasting jam. Note: Cooking this jam is between 25-30 minutes.

Ingredients Nutrition

Directions

  1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
  2. Cover bowl, and place in the refrigerator overnight.
  3. The next morning, place rhubarb mixture in a large kettle.
  4. Bring mixture to a boil over medium heat.
  5. Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
  6. Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
  7. Turn off stove, add dry gelatin; mix well.
  8. Transfer to sterilized glass jars; cover with lids.
  9. Cool to room temperature before storing in the refrigerator or freezer.