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    You are in: Home / Recipes / Tropical Fusion Rhubarb Jam Recipe
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    Tropical Fusion Rhubarb Jam

    Tropical Fusion Rhubarb Jam. Photo by Domestic Goddess

    1/6 Photos of Tropical Fusion Rhubarb Jam

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Domestic Goddess's Note:

    Rhubarb, sugar, canned crushed pineapple, maraschino cherries, and 2-(3 oz.) boxes of Tropical Fusion Jell-O Gelatin, make up this wonderful tasting jam. Note: Cooking this jam is between 25-30 minutes.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, add the rhubarb and sugar; stir to coat evenly.
    2. 2
      Cover the bowl, and place it in the refrigerator overnight.
    3. 3
      The next morning, place the rhubarb mixture in a large kettle.
    4. 4
      Bring the mixture to a boil over medium heat, then lower the heat just a bit, and gently boil for 15 minutes (stirring constantly).
    5. 5
      Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes.
    6. 6
      Turn off the stove, add the dry gelatin powder, and mix well.
    7. 7
      Transfer the jam to the sterilized glass jars; and cover the jars with the lids.
    8. 8
      Cool the jam to room temperature, before storing it in the refrigerator or freezer.

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    Nutritional Facts for Tropical Fusion Rhubarb Jam

    Serving Size: 1 (1927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 124.1 g
    41%
    Dietary Fiber 2.1 g
    8%
    Sugars 119.8 g
    479%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    maraschino cherries

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