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    You are in: Home / Recipes / Tropical Fudge Recipe
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    Tropical Fudge

    Tropical Fudge. Photo by Nif

    1/1 Photo of Tropical Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    iewe's Note:

    This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) Time listed doesn't include cooling time.

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    Units: US | Metric


    1. 1
      Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
    2. 2
      Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
    3. 3
      When cool, add candied fruit and lemon juice. Beat until crystallized.
    4. 4
      Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.

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    Ratings & Reviews:

    • on August 31, 2012


      At first I wondered about how this would taste and how it could be called fudge with these ingredients? Well, after it's made, it all makes sense! I used a mixture of candied pineapple, papaya and mango for this. I made as listed but I would recommend NOT waiting for the mixture to cool completely before adding the fruit. It is solid when it cools completely so I couldn't get it to set very well and it was quite crumbly. If you want something super sweet, then this is for you! Made for ZWT8. Thanks iewe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tropical Fudge

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2898.6
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 26.1 g
    Cholesterol 134.1 mg
    Sodium 477.2 mg
    Total Carbohydrate 633.9 g
    Dietary Fiber 0.1 g
    Sugars 605.3 g
    Protein 17.6 g

    The following items or measurements are not included:

    candied pineapple

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