Tropical Fruit With Caramelised Limes
- For Maple Syrup Cream, combine sour cream and 2 Tbsp maple syrup in a small bowl and set aside.
- Brush all fruit with maple syrup (NOT with the Maple Syrup Cream).
- Heat barbecue to high (or coals to very hot) and spray grill with olive oil spray. Cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden. Transfer to a platter and set aside.
- To serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over. Sprinkle with basil and extra maple syrup, and accompany with Maple Syrup Cream.