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    You are in: Home / Recipes / Tropical Fruit With Caramelised Limes Recipe
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    Tropical Fruit With Caramelised Limes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Ppaperdoll's Note:

    From Australian Table magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Maple Syrup Cream, combine sour cream and 2 Tbsp maple syrup in a small bowl and set aside.
    2. 2
      Brush all fruit with maple syrup (NOT with the Maple Syrup Cream).
    3. 3
      Heat barbecue to high (or coals to very hot) and spray grill with olive oil spray. Cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden. Transfer to a platter and set aside.
    4. 4
      To serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over. Sprinkle with basil and extra maple syrup, and accompany with Maple Syrup Cream.

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    Nutritional Facts for Tropical Fruit With Caramelised Limes

    Serving Size: 1 (754 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.8 mg
    5%
    Sodium 29.4 mg
    1%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 6.6 g
    26%
    Sugars 38.8 g
    155%
    Protein 3.6 g
    7%

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