Tropical Fruit Sorbet

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READY IN: 50mins
Recipe by ratherbeswimmin

In 'The Perfect Scoop'

Ingredients Nutrition


  1. Cut the bananas and pineapples into small chunks.
  2. Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
  3. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

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