Tropical Fruit Slush

Name: Tropical Fruit Slush
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12-14 serving(s)
Ingredients: 3 cups water; 1 1/2 cups sugar; 6 medium ripe bananas, diced; 2 (11 ounce) cans mandarin oranges; 1 (20 ounce) can crushed pineapple, undrained; 1 (12 ounce) can frozen orange juice, concengrate thawed; 1 (10 ounce) jar maraschino cherries, drained and halved; 1/3 cup lemon juice

Submitted by Courtly

"A yummy, refreshing treat."

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Ready In:: 8hrs 15mins
Ingredients:: 8
Serves:: 12-14

ingredients

3 cups water
1 ¹⁄₂ cups sugar
6 medium ripe bananas, diced
2 (11 ounce) cans mandarin oranges
1 (20 ounce) can crushed pineapple, undrained
1 (12 ounce) can frozen orange juice, concengrate thawed
1 (10 ounce) jar maraschino cherries, drained and halved
¹⁄₃ cup lemon juice

directions

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4 quart freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freeze 20 minutes before serving.