Tropical Fruit Slush

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READY IN: 8hrs 15mins
Recipe by Courtly

A yummy, refreshing treat.

Ingredients Nutrition


  1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4 quart freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freeze 20 minutes before serving.

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